Whiskey Salmon Recipe

Ingredients to make Whiskey Salmon:

• 6 salmon fillets without skin or bones
• 1 teaspoon of sugar
• 1 shot of whiskey
• 1 pinch of salt
• 100 grams of breadcrumbs
• 1 drizzle of olive oil
• 1 pinch of pepper
• 3 tablespoons of liquid cream
• 1 egg
• 4 ripe medium tomatoes
• 1 small onion

How to make Whiskey Salmon:

1. First of all, prepare the sauce, cutting the onion into very thin wedges, which we will slowly fry.
2. When it softens, we will incorporate the tomato, letting it make a sauce, adding salt, pepper and sugar.
3. Cook slowly and then pass through a fine strainer, pressing a lot with the pestle to extract juices and leave a smooth sauce.
4. The salmon fillets will be seasoned and passed through beaten egg, then breaded and passed through a frying pan with hot oil until golden brown.
5. Add the whiskey and the tablespoons of liquid cream to the tomato sauce, mixing everything well and bringing it to a boil.
6. This sauce is distributed on the bottom of the plates and we will mount the freshly fried salmon fillets on top.