If you are spending very hot days… how about a delicious cold summer soup, practical, economical and also healthy. Well, we have the perfect option for you, it is an exquisite watermelon and strawberry gazpacho, an excellent dish for those hot afternoons, in which everyone is about to come home tired and hungry.
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This delicious cold watermelon soup with strawberries is very easy and quick to prepare, and its flavor is excellent and very refreshing. We invite you to stay with us and discover how to prepare a watermelon gazpacho, a typical Spanish dish that you cannot miss.
Ingredients to make Watermelon Gazpacho with Strawberries:
- 1 slice of fresh watermelon
- 2 pieces of red tomato
- 1 cup of strawberries
- 1 piece of green pepper
- 1 tablespoon white vinegar
- 1 clove garlic
- ¼ piece of white onion
- 1 teaspoon salt
- 2 tablespoons of olive oil
- 2 slices of sliced bread
How to make Watermelon Gazpacho with Strawberries:
- Gather all the necessary ingredients to prepare this delicious watermelon gazpacho with strawberries. Wash and chop everything, as detailed in the photo of this step, do not miss any detail.
- To start, spread the two slices of bread with a mixture of water, olive oil, vinegar and a pinch of salt. The idea is to soften and moisten the bread that we will use to give texture to the gazpacho with fruit.
- On the other hand, we crush the vegetables in the blender. We place the red tomato, the strawberry, the watermelon, the peppers, the onion and the garlic, once everything is ready, we blend until obtaining a homogeneous sauce.
- With the sauce ready, add the bread that we prepared in the first step and blend everything again until it is perfectly integrated.
- Check the seasoning of the gazpacho and correct with more salt or pepper to taste. Then pass through a strainer to get rid of any lumps or seeds and reserve in the fridge until serving time.
- The watermelon gazpacho with strawberries is served very cold and if you want, you can decorate with some bread croutons.
