Watermelon and Cucumber Soup Recipe

Ingredients to make Cucumber Watermelon Soup:

• 2 units of Cucumber
• 1 kilogram of watermelon
• ¼ liter of vegetable broth
• 6 slices of hard bread
• 6 units of green olives
• 6 units of black olives
• 2 branches of Celery
• 1 glass of water
• 1 jet of olive oil
• 1 splash of Vinegar
• 1 pinch of salt

How to make Cucumber Watermelon Soup:

1. Peel the watermelon, remove the seeds and chop it.
2. Place it in a jar and blend with a blender until it is a homogeneous cream.
3. Put it in the fridge to cool down.
4. Chop the cucumber with skin and place it in another jar, add the bread soaked in water, the oil (5 tablespoons), a splash of vinegar, salt and the vegetable broth.
5. Crush with a blender and place in the refrigerator to cool.
6. Chop the olives into large pieces, but separately.
7. Clean and cut the celery into sticks.
8. It can be served in glasses or soup plates.
9. Serve first cucumber cream and then the watermelon.
10. Garnish with the olives and celery and enjoy this fabulous and refreshing chilled Cucumber Watermelon Soup.