Watercress salad with walnuts and bacon
Ingredients to make Watercress Salad with Walnuts and Bacon:
- 2 handfuls of very fresh watercress
- 2 slices of bacon
- 1/2 Cup of peeled nuts and that bridal
- Juice of 1 orange
- 2 tablespoons olive oil
- 1 tablespoon wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
How to make Watercress Salad with Walnuts and Bacon:
Cut off the leaves and stem tips of the watercress and discard the rest. Wash them in a saucepan with cold water and a pinch of detergent; Rinse them perfectly in a colander under cold running water.
Shake off the water, transfer to the salad bowl, and place in the refrigerator while you make the dressing. Fry the bacon slices until they are nicely browned and crispy. Break them into small pieces and add them to the watercress together with the nuts. In a jar, pour the orange juice, the vinegar, the oil, the salt and the pepper.
Cap the jar and shake to mix well. Just before bringing the salad to the table, drizzle with the dressing.
