Ingredients to make Warm Vegetable Salad:
Some cooked vegetables:
- 3 carrots
- 3 leeks
- 12 green asparagus
- 300 grams of pods
- 1 egg plant
- 100 grams of slices of cured ham
- 4 garlic cloves
- Olive oil
- Vinegar
- Salt
How to make Warm Vegetable Salad:
In a pan with hot oil, fry the aborigine slices, season and place them at the bottom of a bowl. In that same pan with a little oil, sauté the cooked and chopped vegetables. Arrange it on the aborigine slices and dress with a dash of vinegar. Separately, prepare a rehash with the minced garlic and the chopped ham. Add it to the salad and serve. To get the salad to be as it is called.
