Ingredients to make Warm Beef Soup:
- 1 kg of veal meat (pieces with and without bone)
- 2-3 carrots
- 3 cloves
- 2-3 pieces of celery
- Parsley
- 1 tablespoon of coarse salt
- 1 onion
How to make Warm Beef Soup:
- We start with the onion. Peel it and cut it in two and we can prepare it in two ways: either with the cloves (we stick them in the onion and then they don’t get lost in the broth) or toasted in a pan, above and below.
- Peel and wash the carrots and celery.
- In a pot put the vegetables in large pieces, the two pieces of onion, the parsley and the meat (well washed).
- Cover with cold water and bring to a boil. Add the salt.
- When it starts to boil, the foam will start to come out. We remove it with a scraper, lower the heat and let it cook for 2 hours.
- During cooking remove the foam if it continues to come out.
- After this time we can remove the vegetables and meat (which obviously can be eaten and is very tasty!) and filter the broth.
- To make our broth easier to digest, lighter, once it is cold, we let it rest in the fridge overnight.
- The next day a layer of fat will have formed that we can easily remove with a spoon.
- And we have the broth ready to consume.
