Volovanes Recipe Stuffed with Vegetables
Ingredients to make Volovanes stuffed with vegetables:
- Recipe for 12-15 servings:
- 12- 15 units of puff pastry vol-au-vents.
- 1 bundle of green asparagus.
- 2 units of bell peppers or red peppers.
- 2 units of carrot cut into squares.
- 150 grams of peas.
- 100 grams of green beans cut into thin slices.
How to make Volovanes stuffed with vegetables:
- To start making our recipe for vol-au-vents stuffed with vegetables, our first step is to pre-list all the ingredients for its preparation.
- Take a pot with water over medium heat, once you notice that the water is boiling add the vegetables with a pinch of salt and cook until they are soft (for about 10-15 minutes approximately) remove the vegetables and reserve them, I wanted to make the filling of these vol-au-vents with these vegetables as it contains Christmas colors.
- Take a pan over medium heat and add a little olive oil, once hot add the peppers or red peppers with a little salt and pepper to taste. Sauté for a few minutes.
- Once you see that the peppers are well fried, add the vegetables that we had reserved and add a little garlic to give it a special touch and a particular flavor.
- Finally, add the cooked green asparagus to complete the filling of our homemade vol-au-vents. Remove from the heat.
- Fill our Christmas appetizers with the help of a spoon as shown in the photo, it is important to see the variety found in our homemade vol-au-vents as the colors contained in the preparation are unique.
- Serve each of the stuffed vol-au-vents decorating each of the plates with some cooked asparagus tips and some spice sprinkled on top to decorate the plate.
