Vigil stew is a typical Spanish dish that now we are going to explain how to make it with the Thermo mix follows the steps and enjoys this delicious delicacy.
Ingredients to make Vigil Potage with Thermo mix:
- 300 g of cooked chickpeas
- 250g spinach, frozen and drained
- 2 hard-boiled eggs
- 250 g of cod crumbs
- 700 g of water (7 cups)
- 1 bay leaf
- For the filling
- a stick of soaked stale bread
- 2 eggs
- 2 sprigs of chopped parsley
- 1 cup of desalted cod crumbs
- for the willow
- 100 g of oil (1 cup)
- 1 large onion
- 2 garlic cloves
- 1 tablespoon sweet paprika
How to make Vigil Potage with Thermo mix:
- Put all the filling ingredients in the mixing bowl and blend for 20 seconds on speeds 6-8. There must be consistent dough. If not, add more bread. Pour this preparation by spoonful in a frying pan with plenty of hot oil. Cold and reserve.
- Then put the sauce ingredients except the paprika in the glass and program 5 minutes, temperature 100º speed 5.
- Next, add the sweet paprika with little of the chickpea cooking water and four tablespoons of chickpeas. Program 15 seconds at speed 6.
- Add the water, the chopped spinach, the cooked chick peas, the cod crumbs and the bay leaf.
- Program 10 minutes, temperature 100º, speed 1.
- A few seconds before the end add the fillings, so that they boil. Finally, rectify the seasoning and add the water that it admits.
- Serve it by placing the sliced hard-boiled eggs decoratively. (You may have made the hard-boiled eggs in the Aroma bowl.)
