Very easy homemade cheese flan recipe

Very easy homemade cream cheese flan, a delicious dessert for after a meal with family or friends. No fuss, this flan doesn’t need an oven and it turns out great, so it’s also an inexpensive dessert. Its texture and flavor are very smooth.

This flan is like the traditional flan but without eggs, it has cream, cheese and milk, in ways that it is a dessert full of calcium. And to give the final touch the caramel. Keep reading and discover in this article how to make cheese flan, you will love it and it will surprise you!

Ingredients to make homemade cheese flan very easy:

• 500 grams of cream or milk cream
• 300 grams of cream cheese
• 150 grams of sugar (¾ cup)
• 250 grams of milk
• 2 envelopes of curd
• 1 jar of liquid caramel

How to make homemade cheese flan very easy:

1. To make the cheese flan, first we will prepare all the ingredients.
2. The curd can be replaced by gelatin or eliminated directly from the recipe, keeping in mind that the result will be a creamier homemade flan.
3. We put a saucepan on the fire, add the cheese, the cream, half of the milk and the sugar.
4. We will have it over medium low heat, stirring until all waste is left.
5. On the other hand, we will put the rest of the milkin a jug or glass and we will dissolve the two envelopes of curd.
6. They must be well dissolved, without lumps, so that the homemade cheese flan has a smooth and creamy texture.
7. Add the diluted curd to the mixture in the saucepan and do not stop stirring until it begins to thicken. We take out and reserve.
8. We take a mold and cover the entire bottom of the mold with the caramel.
9. To find out how to make your own caramel, check out this liquid caramel recipe.
10. Pour all the mixture into the mold and when it is warm, put the cheese flan in the fridge for about 3-4 hours.
11. When we go to serve it, we take it out and turn it over in a serving dish. And ready to eat!
12. As you can see, this is an easy, quick and delicious cheese flan recipe, ideal for any occasion. We can decorate it with whipped cream or leave it as is.