To find out how to prepare Veracruz-style tuna, do not miss this step-by-step with photos that Loreley Ishida has shared because it is priceless. It is a very tasty but simple to prepare tuna recipe from Veracruz accompanied by white rice and a few slices of cucumber, but you can eat the Veracruz-style fish alone as a main dish or accompanied by whatever you want so that be a complete menu .
Keep reading this step by step and gather all the ingredients to prepare this delicious Mexican recipe that everyone will like.
Ingredients to make Veracruz Tuna:
- 1 can of Tuna in water
- 1 cooked potato
- 6 chopped olives
- 1 bunch of chopped parsley
- 5 small chopped tomatoes
- ½ chopped onion
- ½ vegetable broth
- 1 garlic clove minced
- Salt to taste
- pepper to taste
- 1 pinch of Turmeric (optional)
How to make Veracruz style tuna:
- We begin to make this Veracruz style tuna recipe by chopping all the ingredients.
- Then we fry the onion and garlic for a few seconds in a wide pan.
- Then we add the tomato to the frying pan of the fish to the veracruzana and we continue poaching all the vegetables.
- Then add the chopped parsley and season to taste.
- After a few minutes we add the tuna with everything and the water and stir well all the fish to the veracruzana.
- While we let all the flavors of the Veracruz tuna integrate, chop the olives and the already cooked potato.
- We add these last ingredients and integrate everything, I added a little turmeric but that is to taste.
- Finally, we serve the Veracruz-style tuna with a bit of loose white rice and a few slices of cucumber.
