Veracruz style fish recipe

Preparing Veracruz-style fish is no longer exclusive to restaurants! Learn how to make this delicious Veracruz dish at home, a combination of ingredients from Spanish cuisine with colonial Mexican cuisine that has become everyone’s favorite and is also a worthy representative of the State of Veracruz.

Ingredients to make Veracruz style fish:

• 4 fish fillets
• 1 piece of chopped onion
• 2 garlic cloves cut into slices
• 4 chopped tomatoes
• 200 grams of tomato puree
• 1 bell pepper chopped
• 50 grams of capers
• 50 grams of sliced ​​green olives
• 1 sprig of fresh parsley
• 3 bay leaves
• 2 allspices
• 1 pinch of coarse salt to taste
• 1 pinch of black pepper to taste
• 1 pinch of Chile güero to taste
• 2 tablespoons olive oil

How to make Veracruz style fish:

1. Begin the Veracruz-style fish recipe by heating the olive oil in a pot or skillet. Then, fry the onion and garlic; add a little salt, the bay leaves and the allspice. Cook until the onion and garlic begin to brown.
2. Add the chopped tomato and tomato puree, mix and cook for 3 minutes. Then add a little more salt and black pepper to taste.
3. Add the bell pepper, mix and cook for 5 minutes to begin to integrate the flavors so characteristic of the Veracruz style fish recipe.
4. Tip: you can use raw or canned bell pepper.
5. Add the capers and sliced ​​olives, season with a little more salt and cook for another 5 minutes.
6. Lastly, add the fish fillets and some chopped parsley. Immediately afterwards, cover the preparation and cook the Veracruz-style fish fillets over low heat for 25 minutes.
7. And ready! Serve your Veracruz style fish recipe immediately to eat this hot dish. You can add a bit of chili güero and accompany the dish with white rice. Enjoy this delicious Mexican dish with a Mediterranean flavor and tell us how it turned out.

Veracruz style fish fillet – History and accompaniments

I remember my childhood when I used to go to seafood restaurants and see my dad ask for this dish, it was so complicated for me that I thought I could only find it there, but, as you can see, it is not a big complication to prepare a delicious fish fillet a la Veracruz. You can make this recipe at home and surprise your family with a dish full of flavor.

Originally, it is prepared with red snapper, but don’t worry if you can’t get it, since you can do the same preparation with any other fish fillet. This dish rose in Veracruz, although it is unknown exactly in which region of this Mexican state it was born because there are several theories that place it in different places. In any case, it is suspected that it could have arisen to be cooked during the Lenten season, when it is traditional to prepare more fish than meat dishes. Veracruz-style fish is one of the best examples of gastronomic fusion that exists in Mexico, uniting characteristics of Mexican and Spanish cuisine, a product of colonization.

Currently, the Veracruz style fish fillet is one of the most representative dishes of Mexico worldwide, so it is not surprising that we can find it in so many homes.