Venezuelan chicha

Ingredients to make Venezuelan Chicha:

• 1 cup of white rice
• 1 cup of Milk (240 milliliters)
• 1 cup of condensed milk (240 grams)
• 1 cup of evaporated milk
• ½ teaspoon of vanilla essence
• ½ cup of Sugar (100 grams)
• 1 cinnamon stick
• 1 pinch of salt
• 1½ liters of water

How to make Venezuelan Chicha:

1. The first thing we need to make the Venezuelan girl is the rice. So wash the rice well and leave it to soak overnight in two cups of water.
2. The next day, drain the rice and bring it to cook. Cook the rice over medium heat in a saucepan together with the cinnamon stick and about 7 cups of water for approximately 35 minutes. After the time, remove from the heat and let it cool.
3. To finish preparing the Venezuelan chick, when the rice has cooled, pour everything into the blender and mix with the sugar, milk, salt and vanilla. Taste the sweetness of the mixture and correct if necessary, remember that the amount of sugar is to taste, so add little by little.
4. Let the girl cool in the refrigerator and serve with crushed ice. If you want to decorate, you can sprinkle cinnamon in the glass or add a splash of condensed milk when serving.