Venezuelan Andean Pisca Recipe
Ingredients to make Venezuelan Andean Pisca:
- 2 units of potatoes
- 200 milliliters of milk
- 300 milliliters of chicken broth
- 1 branch of long onion
- 1 clove garlic
- 80 grams of white cheese
- 1 sprig of Coriander
- 1 teaspoon of butter
- 1 pinch of salt
- 1 pinch of pepper
How to make Venezuelan Andean Pisca:
- Before making this Venezuelan recipe, the first step is to get all the ingredients ready.
- In a pot with chicken broth, cook the potatoes, peeled and cut into pieces, until they are soft.
- Apart in a frying pan with butter, fry the onion and finely chopped garlic until soft, season with salt and pepper.
- Add the fried onion to the potatoes and cook until the broth reduces a little.
- Add the milk and the cheese cut into cubes, cook over low heat until the cheese melts, and rectify the flavor with salt.
- Finally serve the Andean pisca, sprinkle finely chopped cilantro and enjoy, it is ideal to consume at breakfast time. You can prepare poached eggs to accompany.
