Ingredients to make Venetian-style veal liver in sauce:
- For 4 people:
- 4 liver steaks
- 2 large onions
- 2 garlic cloves
- 2 tablespoons of oil
- 1 glass of white wine
- Salt
- Pepper
How to make Venetian-style beef liver in sauce:
- Cut the onion into rings, sauté them with the oil and the garlic cloves, when the onion is transparent add the liver and the glass of white wine, let the alcohol evaporate, serve the liver with the sauce that was formed and the onion for up.
- Enjoy your meal.
