Venetian Rice Recipe

Ingredients to make Venetian Rice:

• 1 kilo of peas (they can be frozen)
• 350 grams of rice
• 30 grams of olive oil
• 50 grams of butter
• 50 grams of cured ham
• 1 large onion
• 2 sprigs of parsley
• 1 liter of meat broth
• 50 grams of grated Parmesan cheese
• 1 pinch of pepper
• 1 pinch of salt

How to make Venetian Rice:

1. Put the oil, half the butter and the ham or bacon cut into small pieces in a casserole.
2. Add the onion and parsley very well chopped.
3. Lightly fry all this and add the peas, stirring well so that they soak up the seasoning.
4. Add a little broth and cook for about 10 minutes.
5. Then add the rice and cover it with the necessary broth.
6. Before serving, sprinkle the rice with grated cheese and a little pepper and spread a few pieces of butter on the surface.