If you follow a vegetarian diet and are looking for varied options to make delicious and easy hamburgers, at this article, you will find the solution! On this occasion we offer you the opportunity to learn how to make delicious mushroom burgers, ideal to serve alone or with bread.
Ingredients to make Veggie Mushroom Burgers:
- 500 grams of sliced mushrooms
- 40 grams of breadcrumbs
- 2 units of medium white onions
- 20 grams of fresh coriander
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of pepper
How to make Veggie Mushroom Burgers:
- To start making the vegetarian mushroom burger recipe, the first step is to get all the ingredients ready for its preparation.
- Take the mushrooms and the white onion to a bowl to make the mixture for the vegetarian burgers.
- Add the garlic paste and fresh coriander to taste. If you prefer, you can change the cilantro for fresh parsley, the important thing is that you add an aromatic ingredient to give the burgers an additional touch of flavor. Process all the ingredients and mix well.
- Once you have processed the previous ingredients, add the breadcrumbs or breadcrumbs and mix very well. Add salt and pepper to taste to the preparation.
- Take a skillet over medium heat and add a little olive oil. When it is hot, add a little of the previous preparation to start frying the vegetarian burgers. Cook each burger until golden brown and flip using a spatula.
- Serve each of the mushroom burgers accompanied with sautéed mushrooms if you are a lover of this product or a fresh salad.
