Lentils are one of the most used legumes in vegetarian and vegan diets, since with them you can make countless dishes, such as these delicious vegetarian lentil burgers.
Whether or not you are a vegetarian you have to try this dish, you will be surprised by its flavor and texture and it is also a very good option to include legumes in the children’s menu. Lentil burgers will leave you wanting to learn more about vegan cuisine.
Ingredients to make Veggie Lentil Burgers:
- 300 grams of cooked lentils
- 2 units of Onion
- 4 branches of long onion
- 1 teaspoon of garlic paste
- 1 pinch of dried oregano
- 1 pinch of salt and pepper
How to make Veggie Lentil Burgers:
1.To start making our vegetarian lentil burgers recipe, the first step is to pre-list all the ingredients for its preparation.
2.In a bowl, add the cooked lentils, the long onion and the diced white onion. Process these ingredients to be able to make our vegetarian recipe.
3.Add salt, pepper, oregano and garlic paste to taste and season our veggie burger recipe. Mix well until all the ingredients are integrated.
4.Heat a skillet over medium heat with a little olive oil.
5.Once you notice that the oil is hot, add a little of the mixture of our vegetarian burgers. It is important to cook only one hamburger at a time, since the mixture can be slightly liquid, thus preventing the hamburgers from sticking together.
Ideally, let it brown on each side for approximately 5 to 8 minutes.
6.Once you see that our lentil burgers are golden, turn them over very carefully and with the help of a spatula and let them brown.
7.Serve our vegetarian lentil burgers with special bread, lettuce, tomato and sauces. If you eat the lentil burgers on the plate, you can decorate with basil leaves and sesame seeds on top.
