Vegetarian Stuffed Pita Bread
At dinner time we are usually tired and with little desire to think about creative or elaborate recipes… Today we propose an easy, quick and above all delicious appetizer! The vegetarian stuffed pita bread will please everyone and it is only necessary to put it in the oven. See the simple steps of this sandwich and enjoy a light dinner without complications.
Ingredients to make Vegetarian Stuffed Pita Bread:
- 2 units of pita bread
- 2 units of Tomato
- 1 pinch of oregano
- 1 unit of mozzarella cheese
- 1 pinch of salt
- 1 jet of olive oil
- 1 pinch of water
How to make vegetarian stuffed pita bread:
We gather all the ingredients to make the vegetarian stuffed pita bread. First, wash the tomatoes and cut them into thin slices.
Open the pita bread in half and place it on a baking sheet lined with non-stick paper. We water the bread with a little olive oil and add the tomato slices, a little salt and a little oregano. Next, add the sliced mozzarella and season with a pinch of salt and olive oil.
We close the sandwich with the other slice of pita bread, wet it with a few drops of water and put it in the oven at 180 ºC until it is slightly toasted.
Tip: You can also look at the cooking time recommended by the bread maker.
This vegetarian stuffed pita bread is ideal to prepare for any dinner with friends or cocktail.
