Vegetarian Spinach Pasta Recipe

If you thought vegetarian recipes were boring, you were sorely mistaken! Here we show you how a dish without any meat can be just as tasty and complete. Keep reading and discover the step by step to learn how to prepare spaghetti with spinach, nuts, tomatoes and much more.

Ingredients to make Vegetarian Spinach Pasta:

• 200 grams of Spaghetti
• 80 grams of cherry tomato
• 1 bunch of fresh spinach
• 50 grams of Ricotta Cheese
• 1 teaspoon dried Basil
• 1 glass of milk cream
• 20 grams of pine nuts
• 20 grams of cashew nuts
• 1 glass of white wine
• 2 tablespoons of milk
• 1 pinch of black pepper
• 1 pinch of salt
• 1 pinch of garlic paste
• 1 tablespoon of olive oil

How to make Vegetarian Spinach Pasta

1. The first step to make this vegetarian recipeis to prepare the ingredients.
2. Bring a pot of water over medium heat and, when it boils, add the pastaand let it cook until it is al dente or at the desired cooking point.
3. Now prepare the ingredients for the base saucefor the vegetarian spaghetti.
4. In a bowl or bowl, mix the sauce ingredientswithout the nuts. Mix very well until the ingredients are integrated.
5. Add salt, black pepper and garlic paste. Mix very well and rectify the flavor of the sauce if you consider it necessary.
6. Bring a frying pan over medium heat with the olive oil; add the cherry tomatoescut in half. Skip them for a few minutes.
7. Add the previously washed spinach leaves. Mix with the sautéed cherry tomatoes for a few more minutes and remove the preparation from the pan.
8. In the same pan where you sautéed the vegetables from the previous step, add the previously cooked Sauté for a few minutes.
9. Add the sautéed spinachwith the cherry tomatoes in the pan where you have the spaghetti and mix everything well.
10. Add the ricotta cheese in squares. Sauté for a few minutes and mix all the ingredients well.
11. Add the milk cream mixture with the rest of the ingredients. Let the sauce reduceand rectify the taste of the vegetarian preparation.
12. Turn off the heat, add the cashews and pine nuts, and continue mixing.
13. Serve the pasta with vegetarian spinach, adding a little Parmesan cheese to taste if you like.