From the article, I share this time a delicious vegetarian sandwich that is super easy to prepare, very healthy and nutritious with which you can eat with pleasure if you are away from home, since takeaway vegetarian sandwiches admit multiple ingredients and variations of the recipe. Original according to our tastes.
Do not miss this recipe with which you can make a lot of vegetarian sandwiches for children or adults on any occasion you need and with these ingredients or others that you prefer. Try it!
Ingredients to make Vegetarian Sandwich:
- 1 unit of ripe avocado
- 1 tablespoon of lemon juice
- 2 units of spring onions cut into thin slices
- 1 pinch of ground black pepper
- 1 pinch of Cayenne
- 1 crushed garlic clove
- 1 garlic clove peeled and cut in two
- ½ unit of Cucumber
- 4 units of round rolls
- 4 teaspoons of olive oil
- 2 units of small tomatoes cut into slices
- 8 slices of red pepper
- 8 slices of grilled aubergine
- 2 units of hard boiled eggs cut into quarters
- ½ teaspoon of salt
- ½ teaspoon of pepper
- 4 units of rosemary flowers to decorate
How to make Veggie Sandwich:
The first thing to do to prepare this vegetarian snack to go is to cut the avocado in two. Remove the bone, scoop out the pulp with a spoon and pour it into the blender jar. Add the lemon, the onion, the crushed garlic, the pinch of cayenne and the salt. Beat until you get a puree. Transfer the homemade guacamole to a bowl and check the dressing. Next, peel the cucumber and cut it into strips. Cut a hull to each bun. Spread the crumb of these hulls with the homemade guacamole.
Remove half of the crumb from the bottom of the bread. Rub the walls with the garlic and then add olive oil. Fill the vegetarian sandwiches for children with the tomato slices, onion, pepper slices, cucumber strips and aubergine slices. Spread the rest of the guacamole, the quartered hard-boiled eggs and the rosemary flowers over the filling. Cover them with the hull and press lightly. And we will have our vegetarian sandwich ready to eat!
