Vegetarian Ravioli Recipe

Whether you are vegetarian or not, we have prepared some ravioli with vegetarian pesto sauce that you are going to love. These vegetarian ravioli are filled with mozzarella and tomato, sautéed with vegetables and dressed with a very original sauce.

There are many occasions when we don’t know how to prepare the pasta and we always put the same ingredients, well, it’s time to change and try new things. Stay and learn the tips to prepare these ravioli with sauce. We hope you like them!

Ingredients to make Vegetarian Ravioli:

• 200 grams of Ravioli stuffed with mozzarella and tomato
• 1 unit of green pepper
• 1 unit of Carrot
• 5 units of Mushroom
• ½ unit of chives
• 1 splash of olive oil
• 1 pinch of salt
• 1 pinch of ground black pepper
• Vegan Broccoli Dip
• ½ unit of broccoli
• ½ unit of Lemon
• 1 pinch of salt
• 20 grams of pine nuts
• 100 milliliters of olive oil
• 1 pinch of ground white pepper

How to make Vegetarian Ravioli:

1. We gather all the ingredientsto make the vegetarian ravioli.
2. In this case we have chosen ravioli stuffed with mozzarella and tomato because it combines very well with the rest of the ingredients.
3. Let’s cut the vegetablesinto small pieces as we see in the photo. It is necessary to peel the carrot beforehand.
4. Other vegetables such as red or yellow peppers can also be used for this dish.
5. In a frying pan, fry the vegetableswith a little oil and add a pinch of salt.
6. Remember that we will add the spring onion first, then the pepper and finally the carrot, leaving a couple of minutes of cooking between them.
7. Next we add the cleaned and filleted It is important to clean the mushrooms well since sometimes they can bring a little dirt.
8. Also, remember that mushrooms are rich in minerals and vitamin B3.
9. On the other hand, we prepare the vegan broccoli sauce, also known as vegan pesto.
10. To make it, you just have to grind all the ingredients together.
11. Cook the ravioliin plenty of boiling water following the manufacturer’s instructions. Once cooked, add it to the sauce, season with salt, add a little pepper and mix.
12. We serve the vegetarian ravioliwith a little vegan broccoli sauce on top.