Ingredients to make vegetarian Paella step by step:
- 400 grams of round rice
- 1 onion
- 4 garlic cloves
- 1 liter of vegetable broth
- 1 red pepper
- 1 green pepper
- ½ cup of crushed tomato
- 200 grams of Green beans
- 2 carrots
- 150 grams of Peas (1 can)
- 5 pieces of Heart of artichoke
- 1 small broccoli
- 1 pinch of sweet paprika
- 1 pinch of salt and black pepper
- 1 teaspoon food coloring
- 1 splash of olive oil
How to make vegetarian Paella step by step:
- The first step to prepare our vegetable paella will be to list the ingredients. Once you have everything on the work table, start by washing, peeling and cutting everything finely. Remember that the peas and artichokes can be canned.
- To cook the beans, it will be enough to put them, already chopped, in boiling water for about 15 minutes.
- Now we make the base sauce. Put the peeler on the fire with a jet of oil and start adding the peppers and the carrot. We start with this group of vegetables because they take the longest to cook.
- After a few minutes, add the onion and garlic. Stir well and finish by adding the rest of the vegetables, except the tomato.
- Season the sauce with salt and pepper and taste and then add all the rice. Sauté the rice with the vegetables for a couple of minutes so that it mixes with all the flavors, always stirring from the center towards the edges.
- Tip: The measurement calculation for a paella is half a cup of rice per person.
- Next, add the crushed tomato and stir everything, you will see how the tomato begins to lightly paint the rice. To finish giving it color, add the sweet paprika along with the coloring and stir again.
- Add the broth to the preparation and lower the flame. To make this vegetarian paella you can use a ready broth or make it yourself with the vegetable broth recipe.
- Check and correct the seasoning if necessary and continue cooking for about 20 minutes or until you see that all the liquid has been consumed.
- Tip: The amount of broth always depends on the amount of rice, the important thing is that the liquid completely covers all the ingredients, but flush.
- When the grain is at its point and has already dried, let the Pella rest for another 5-10 minutes. After this time you can serve a good dish and enjoy.
- You can prepare this step-by-step vegetarian paella recipe for any occasion, it is a delicious, healthy and flavorful dish, perfect for a family meal.
