Vegetarian Noodles Recipe

We look for innovative and international dishes, which is why we have chosen these delicious and healthy vegetarian noodles. Chinese noodles or noodles are a type of pasta that can be made with wheat or rice. They have a very pleasant texture and also provide a large amount of healthy energy. Observe the simple steps that we propose to make these noodles with vegetables.

Ingredients to make Vegetarian Noodles:

• 2 units of Carrot
• 50 grams of Cabbage
• 1 unit of green pepper
• 1 unit of chives
• 2 tablespoons of olive oil
• 1 package of Noodles or Chinese noodles
• 1 pinch of salt
• 1 pinch of ground black pepper

How to make Vegetarian Noodles:

1. We gather all the ingredientsto make the vegetarian noodles.
2. In this dish we have used some noodles, but you can also make it with ramen or undo noodles.
3. Cut all the vegetablesas indicated in the image.
4. Remember that it is necessary to peel the carrot and wash the rest of the ingredients.
5. Sauté the vegetablesin a frying pan or wok with a little olive oil.
6. Add the spring onion, pepper and carrot.
7. Let cook for 5 minutes and add a little salt and pepper.
8. Next, we add the cabbage, mix all the vegetables and let cook for a couple of minutes. We booked.
9. On the other hand, we cook the noodlesor Chinese noodles in abundant boiling water with a little salt.
10. Once cooked, we drain.
11. Tip:The cooking time depends on the manufacturer’s instructions.
12. Mix the noodles with the vegetablesand serve immediately. If you like Asian dressings, you can add a little soy sauce or teriyaki sauce.