Vegetarian Noodle Soup Recipe

Ingredients to make Vegetarian Noodle Soup:

• 1 liter of water
• 150 grams of Spaghetti
• 1 unit of green onion
• 2 units of medium potatoes
• 2 units of small carrots
• 1 unit of Tomato
• 1 clove garlic
• 2 tablespoons chopped coriander
• 1 pinch of salt
• 1 pinch of black pepper

How to make Vegetarian Noodle Soup:

1. The first thing you must do to make this vegetarian soup is to prepare the ingredients.
2. Cut the carrot, potatoes and tomato into small cubes.
3. Then chop the onion, garlic and coriander finely.
4.  Reserve everything separately, since each ingredient, due to the difference in cooking time, has its right moment to be incorporated into the preparation.
5. To make the vegetarian broth, bring the water to a boil and add the onion and carrots.
6. Let cook for 10 minutes and add the potato and noodles.
7. In a frying pan, blanch the garlic and brown along with the tomatoes in a little oil. Season with salt and pepper.
8. When the tomato is cooked, add it to the noodle soup. Also add the coriander.
9. Mix and cook everything with the pot covered and over low heat for 5 more minutes.
10. Serve the vegetarian noodle soup and finish the dish with a little fresher cilantro and grated cheese if desired. To enjoy!