Vegetable lasagna is a very good option for vegetarians; it is a healthy and light recipe, ideal for dinner. In addition, the vegetables in this preparation are highly beneficial for the body, I invite you to enjoy this recipe and surprise your guests.
Ingredients to make Vegetarian Lasagna:
- 250 grams of Pasta for lasagna
- 6 units of tomato
- 2 garlic cloves
- 1 unit of onion
- 4 basil leaves
- 1 unit of Eggplant
- 1 unit of yellow zucchini
- 1 unit of green zucchini
- 200 grams of fresh cheese
- 50 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Vegetarian Lasagna:
- Before making the vegetarian lasagna, the first step is to get all the ingredients ready.
- In a pot with boiling water, add the tomatoeswithout the stem, with a knife make a cross at the other end.
- Cook for 5 minutes, when they are ready remove the skin, blend and strain the tomato juice.
- Separately, in a pot with olive oil, cook the white onion and thefinely chopped garlic until soft, season with salt and pepper.
- Add the tomato juiceand the basil leaves to the pot, cook over low heat for 20 minutes, and rectify the flavor with salt and pepper.
- In a pan with hot oil, fry the aborigines cutinto croissants and the sliced corvettes until golden brown, season with salt and pepper.
- Assemble the lasagnastarting with a pasta layer, and then add a little sauce and the vegetables on top of it.
- It is necessary to do this procedure until you finish assembling it.
- Add fresh grated cheese at the end and bake the vegetable lasagnaat 200ºC for 30 minutes.
- When the cheese is melted, serve the vegetarian lasagnaand enjoy.
