Vegetarian Lasagna Recipe

Vegetable lasagna is a very good option for vegetarians; it is a healthy and light recipe, ideal for dinner. In addition, the vegetables in this preparation are highly beneficial for the body, I invite you to enjoy this recipe and surprise your guests.

Ingredients to make Vegetarian Lasagna:

• 250 grams of Pasta for lasagna
• 6 units of tomato
• 2 garlic cloves
• 1 unit of onion
• 4 basil leaves
• 1 unit of Eggplant
• 1 unit of yellow zucchini
• 1 unit of green zucchini
• 200 grams of fresh cheese
• 50 milliliters of olive oil
• 1 pinch of salt
• 1 pinch of Pepper

How to make Vegetarian Lasagna:

1. Before making the vegetarian lasagna, the first step is to get all the ingredients ready.
2. In a pot with boiling water, add the tomatoeswithout the stem, with a knife make a cross at the other end.
3. Cook for 5 minutes, when they are ready remove the skin, blend and strain the tomato juice.
4. Separately, in a pot with olive oil, cook the white onion and thefinely chopped garlic until soft, season with salt and pepper.
5. Add the tomato juiceand the basil leaves to the pot, cook over low heat for 20 minutes, and rectify the flavor with salt and pepper.
6. In a pan with hot oil, fry the aborigines cutinto croissants and the sliced ​​corvettes until golden brown, season with salt and pepper.
7. Assemble the lasagnastarting with a pasta layer, and then add a little sauce and the vegetables on top of it.
8. It is necessary to do this procedure until you finish assembling it.
9. Add fresh grated cheese at the end and bake the vegetable lasagnaat 200ºC for 30 minutes.
10. When the cheese is melted, serve the vegetarian lasagnaand enjoy.