Vegetarian Hallacas Recipe
Get some delicious traditional vegetarian hallacas from Venezuela with this step by step that we provide you so that you have all the instructions and they come out perfect. You will see that they take their time to prepare but the result is worth it.
Ingredients to make Vegetarian Hallacas:
- 1 kg of yellow corn or yellow corn flour, or white corn flour colored with onto
- 1 and 1/2 kg of cambur-banana leaves
- 4 diced aubergines
- 50g finely chopped chives
- 50 g finely chopped sweet pepper
- 100g cooked chickpeas (soaked overnight)
- 4 carrots
- 2 large onions finely chopped
- 10 garlic cloves, minced
- 3 eggplants
- 1 cup chard
- 250g of broccoli
- 500g of gluten
- 500g of mushrooms
- 100 g of garlic leek
- 250 g of string beans
- 250g cauliflower
- 250g almonds
- 2 bell peppers
- 250 g hearts of palm
- Raisins
- Soy/soy sauce
- Salt
- Onoto (annatto) in grain
- Corn oil
- Olives
For the garnish:
- Roasted Gluten Diced
- Capers
- Olives
- Hearts of palm
- Almonds
How to make Vegetarian Hallacas:
Prepare the dough for the Venezuelan vegetarian hallacas. To do this, once the corn is ground, a sauce is prepared by frying the garlic, onions with olive oil, soy sauce and salt to taste.
Then the corn flour is added making encircling movements. The dough for the Venezuelan hallacas should be compact so that it does not stick to the spoon when you roll it out. Prepare the stew by chopping all the vegetables into squares, and then add the parboiled chickpeas.
To this stew is added soy sauce, olive oil, salt, and if you prefer to improve the taste, add sauce with green dressings, that is, the liquid that comes with the capers and olives that can be perfectly added to the stew.
Mix everything very well and leave to rest overnight, preferably in a clay pot and covered with banana leaves. Extend the mass of the Venezuelan hallacas and place in the center the corresponding amount of stew and on it, a sample of each of the elements of the decoration. Tie with fine rope. Cook the vegetarian hallacas in boiling water for two hours.
You can serve and accompany these Venezuelan vegetarian hallacas with ham bread and as a drink, try the Venezuelan tizana.
