Ingredients to make Vegetables and vegetables with anchovy sauce:
- 2 carrots cut into sticks
- 1 celery cut into small stalks
- 250 g of fresh mushrooms
- 1 bunch of radishes
- 200 g cherry tomatoes
- 1 jar of small corns
- 1 cauliflower
- for the willow
- 1 cup mayonnaise
- 1 plain yogurt
- 1 tbsp. mustard
- 1 tin or 50 g of anchovies
- 2 tbsp. of chopped parsley
- 2 tbsp. of chopped chives
- Spicy or pepper to taste
- Salt to taste
- 1 broccoli
- 1 box of small wooden sticks
- 1 grapefruit
- 1 can of hearts of palm
How to make Vegetables and vegetables with anchovy sauce:
- The presentation of the vegetables consists of nailing the chopped vegetables with wooden sticks in the grapefruit or in a small melon.
- They can also be presented in a simpler way in a pasapalera with anchovy sauces or mayonnaise with herbs.
- For the sauce, place all the ingredients in the blender, blend them and take the sauce to a container to serve with the vegetables.
