Vegetable Strudel Recipe
Do not miss this recipe for easy and tasty homemade vegetable strudel that you can prepare in about 45 minutes without complications thanks to this step by step that we teach you. It is a savory vegetable strudel that will delight all your guests at home due to its simple preparation and great flavor. So if at home you are one of those who do not like vegetables, do not hesitate and learn how to make this delicious vegetable strudel easily.
Ingredients to make Vegetable Strudel:
- 1 puff pastry
- 1 zucchini
- 1 carrot
- 1 leek
- 1 carton of cream
- 1 egg
- Salt
- Pepper
- 1 bunch of spinach
- 1 onion
- (optional chicken or shrimp)
How to make Vegetable Strudel:
Sauté the spinach with a little oil and the chopped onion. Peel and cut the vegetables into julienne strips, fry them in oil and add salt and pepper. When the vegetables of the salty vegetable strudel are sautéed, add the cream. Spread the puff pastry and place the sautéed spinach first. Instead of buying it already made you can prepare the easy and cheap puff pastry recipe yourself if you prefer. On top of the spinach we spread the rest of the vegetables. We close the puff pastry, paint the surface with the beaten egg and bake the vegetable strudel for approximately 20 minutes at 180º ºC.
