Tartlets or savory tarts are delicious, but it gives the impression that they are complicated recipes or those that take a long time to prepare, but with this easy recipe that Cona shares, you will see how easy it is to prepare a rich vegetarian dish full of flavor.
Learn how to make a savory vegetable tart and enjoy a unique dish. In addition, once you master the technique you can adjust the ingredients to taste and make savory cakes with the flavors that you like the most.
Ingredients to make savory vegetable tart:
- 4 pieces of dough for empanadas
- ½ Italian squash
- 1 small carrot
- ¼ onion
- 1 clove garlic
- 1 tablespoon vegetable oil
- 3 tablespoons of chickpea flour
- 4 tablespoons of almond milk
- 1 pinch of spices to taste
- 1 handful of olives
How to make savory vegetable tart:
First of all, preheat the oven to 200 ºC. Once you have gathered the ingredients to prepare this savory tart, prepare the vegetables. To do this, chop the pumpkin and onion into squares, grate the carrot and crush the garlic. Next, heat the oil in a frying pan and sauté the onion and garlic for approximately 3 minutes. After this time, add the Italian squash, carrot and olives.
Let fry for another 5 minutes. Reserve until cool to room temperature. Meanwhile, in a bowl, mix the chickpea flour with the spices and the milk. Beat manually with a fork.
To make this savory vegetable tart, I added a pinch of pepper, salt, turmeric, and basil. Combine the reserved vegetables with the previous mixture. Stir well until the sauce is completely covered with the chickpea flour paste.
In a cupcake pan, place the dumplings and add a portion of the mixture filling each of the mini tarts.
Tip: If you want the recipe to be vegan, check the specifications of the dough you are going to buy.
Cook the mini tarts in the oven for 20 minutes. If you want you can add vegan grated cheese.
For this type of preparation, the recommended cooking temperature is 180ºC, but this may vary depending on the power of your oven. Enjoy the savory vegetable tart and serve it for dinner time. Bon Appetite!
