Vegetable quiche recipe for celiacs

There are more and more people with gluten intolerance and changing eating habits is sometimes not easy. If you are tired of always repeating the same recipes for celiacs, here we leave you this delicious vegetable quiche for celiacs and we recommend that you go through our gluten-free recipes section where we have a wide variety of dishes for celiacs.

Do not move net and discover this gluten-free quiche with vegetables and goat cheese!

Ingredients to make vegetable quiche for celiacs:

• 1 broccoli
• 1 yellow bell pepper
• 10 cherry tomatoes
• ½ spring onion
• ½ Leek
• 3 slices of goat cheese
• 150 milliliters of cream
• 2 Eggs
• 1 pinch of salt
• 1 pinch of ground black pepper
• 1 pinch of Nutmeg
• 1 jet of olive oil

How to make vegetable quiche for celiacs:

We gather all the ingredients to make the vegetable quiche for celiacs. We make a sauce with the onion cut into pieces and the yellow pepper cut into strips. Let the vegetables poach over medium heat for 4 minutes. Add the leek cut into circles to the sauce and let it cook for a couple more minutes. We salt and pepper. Meanwhile, cook the broccoli in plenty of boiling water with a little salt for 8-9 minutes. Drain and set aside to continue preparing the gluten-free quiche.

Add the halved cherry tomatoes to the pan along with the broccoli. Add a little more salt and pepper and mix with the pan off. To continue with this quiche for celiacs, we beat the eggs with the cream, add a little salt, a little ground black pepper, a pinch of nutmeg and the crumbled goat cheese.

Put the vegetables in a round baking pan and pour the mixture of eggs and cream. Let it mix well and bake the vegetable quiche for celiacs at 190ºC for 20 minutes. Although we have not used short crust pastry to make the recipe easier, if you want you can make it gluten-free and use it as a base.