Vegetable Pate Recipe
If you have a meeting and want to prepare some easy appetizers, nothing better than spreads and pates. At this article, we have a wide variety and in this case we offer you a delicious vegan option made with eggplant and onion. You will love this vegetable pate for its mild flavor and incredible texture.
Ingredients to make Vegetable Pate:
- 1 unit of Eggplant
- ½ unit of white onion
- 1 clove garlic
- 5 grams of fresh parsley
- ½ teaspoon Cumin
- 1 jet of olive oil
- 1 pinch of salt and pepper
How to make Vegetable Pate:
- Before making the eggplant and onion pate, the first step is to get all the ingredients ready.
- In a refractory add the aubergine cut lengthwise and make some cuts so that it cooks easier. Also add an onion cut in half and season with salt, pepper and olive oil. Bake at 200ºC. For 45 minutes, until golden.
- When the vegetables come out of the oven, wait for them to cool down a bit and add the aubergine pulp, onion, garlic clove, lemon juice and a splash of olive oil to the blender. Process until a homogeneous mixture is obtained.
- To finish this delicious vegan spread, add the parsley, cumin, pepper and salt. Process again for a few minutes.
- Serve the vegetable pate and accompany with crackers. And if you want to combine this with other easy appetizers you can check out the eggplant crostini and dried tomato tapenade recipes.
