Ingredients to make Vegetable empanada with cheese:
- 2 sheets of puff pastry
- 100g onion
- 100g green bell pepper
- 100g carrots
- 250g spinach
- 250 g of cooked green beans
- 250g mushrooms
- 100g sliced cheese or grated cheese
- 3 dl of tomato sauce
- 1 boiled egg
- Some olives
How to make Vegetable empanada with cheese:
Cook the vegetables in salted water until tender; Drain them and chop them into small pieces. We cook a sauce with the green pepper and the diced onion and then we add the tomato sauce. Add the previously cooked vegetables to the sauce and stir in the pan.
Contents
Lay out the puff pastry plates and spread the sauce with the vegetables on a plate, top with some chopped olives. The chopped egg or medallions and cover with a few slices of cheese or sprinkle with grated cheese.
Cover with another sheet of puff pastry, “paint” with egg and place in the oven until the puff pastry is golden brown.
We take it out and let it rest for 10 minutes before consuming it. Although it can be taken cold, it is recommended to consume it hot or lukewarm.
