Vegetable Calzone Recipe

Ingredients to make Vegetable Calzone:

• 1 unit of pizza dough
• ½ can of tomato sauce
• ½ onion unit
• ½ unit of green pepper
• 1 unit of Carrot
• ½ zucchini unit
• 100 grams of blue cheese
• 2 handfuls of grated cheese
• 1 pinch of salt
• 1 pinch of oregano
• 1 jet of Oil

How to make Vegetable Calzone:

1. These are the necessary ingredients to prepare the pizza calzone stuffed with vegetables. We have made the dough following this pizza dough recipe.
2. You can choose the vegetables to your liking.
3. The grated cheese is a mixture of mozzarella and mental, and we also add a little blue cheese to obtain a more succulent pizza, although it is totally optional.
4. Wash and dice all the vegetables and fry themin a pan with a little oil. 10 minutes over medium heat will suffice, because then they will finish cooking in the oven.
5. If you have gone too far with the oil, let them rest for a bit on absorbent kitchen paper, to remove excess fat.
6. Tip:Preheat the oven to 180 degrees.
7. With the help of a rolling pin, we roll out the pizza doughthat we will then fold on itself to make the calzone, enclosing the delicious mixture of vegetables and cheeses inside.
8. Ideally, it should be round, but you can also opt for an elliptical shape.
9. Spread the tomato sauce over the entire surface of the dough and add a little salt and oregano.
10. Then we have the vegetables on top, the crumbled blue cheese and also the grated cheese.
11. We place these ingredients only on one half of the pizza, to facilitate the task of folding on itself.
12. We fold the pizza doughon itself forming a crescent and close the edges. The vegetable calzone is now ready to be baked.
13. At 180ºC, 10-15 minuteswill suffice.
14. The important thing is to control it and take it out when it is golden. I had it in the oven for 13 minutes.
15. We serve the calzone stuffed with vegetables and cheeseimmediately, to enjoy it piping hot, along with a glass of red wine.