Vegetable and shrimp lasagna recipe

Ingredients to make Lasagna of vegetables and prawns:

• 3 tablespoons of flour
• 3 garlic cloves minced
• 150 grams of peeled prawns
• 1 pinch of nutmeg
• 125 grams of spinach
• 80 grams of grated cheese
• 15 ml of oil
• 50 grams of baby carrots
• 1 pinch of salt
• 250 ml of milk
• 20 sheets of lasagna
• 50 grams of peas
• 80 grams of almonds or peanuts
• 30 grams of butter
• 5 onion

How to make Vegetable and Shrimp Lasagna:

1. In a frying pan, with a little oil, brown the garlic, and then add the carrots, almonds and peas.
2. Sauté for about 8 minutes with the pan covered and over medium heat.
3. Then the spinach, previously boiled, is added, after about 10 minutes the prawns are added.
4. It finishes cooking in about 3 or 4 minutes and the filling are already done.
5. Place the pre-cooked lasagna sheets in hot water with a jet of oil.
6. Until they soften
7. While they soften, prepare the béchamel.
8. For the béchamel, grate half an onion and brown it in a pan with oil, then add two or three tablespoons of flour.
9. When it is like a paste, add the milk and stir constantly so that lumps do not form.
10. When it begins to thicken, add salt and add nutmeg.
11. If it is too thick you can always add more milk.
12. Place a layer of pasta with the lasagna plates.
13. On top put a layer of filling.
14. Another layer of pasta, another of filling and another of pasta.
15. Cover with the béchamel
16. On top put grated cheese and a few small balls of butter so that the cheese browns.
17. Gratin ate in the oven and eats.