Vegetable and mushroom lasagna recipe

Ingredients to make Vegetable and Mushroom Lasagna:

• 6 pasta caps.
• 1 beautiful eggplant.
• 150 gr. of beans.
• 250 gr. of mushrooms (oysters, mushrooms, Portobello).
• 1 green bell pepper
• 1 clove garlic.
• 2 tablespoons of grated cheese.
• I jumped.
• oil

For the white willow:

• A piece of butter.
• 1 tablespoon of flour
• 1 glass of milk.
• chopped parsley

How to make Vegetable and Mushroom Lasagna:

1. Cook the pasta in abundant boiling water with salt, drain and reserve.
2. Cut the eggplant in half, cut it crosswise and put it on a baking sheet.
3. Season, bathe it with a few drops of oil and bake it for 20 minutes at 180 °C.
4. Cut the green beans into julienne strips and cook them for 15 minutes in a saucepan with boiling water, salt and oil.
5. Cut the bell pepper into julienne strips and brown it in a frying pan with oil, together with the mushrooms and the garlic clove, all chopped.
6. To prepare the white sauce, melt the butter in a saucepan, add the flour and cook well.
7. Go adding the milk little by little and without stopping to remove.
8. Put to the point of salt and add a little chopped parsley.
9. Place a pasta lid in the center of the dish; cover it with the green beans and the meat of the aborigine.
10. Replace another pasta lid and cover with the fried mushrooms and bell pepper.
11. Finally, place another pasta lid and bathe with the white sauce.
12. Sprinkle with grated cheese and gratin for 4 minutes.
13. Serve the lasagna decorated with a sprig of parsley.
14. Currently you can get the following types of mushrooms in Argentina and any of them can be used to make this dish.
15. These are cultivated mushrooms (the cheapest), oysters, dried pine mushrooms, morels (from the south of the country), fungi porcini (imported from Italy), truffles (imported from the forests of Spain, France and Italy) and the oriental mushrooms of the Chinese neighborhood of the city of Buenos Aires, located between Arabinose and Mendoza streets.
16. They grow a type of agarics that is larger and flatter than the mushroom.
17. They also have a very fine and long mushroom that they translate into English as golden mushroom and that when cooked looks like spaghetti.
18. Another common fungus in the cuisine of Southwest Asia, so fashionable in these parts, is known as cat’s ear.
19. It has the appearance of dark dried algae, a strong odor and, bewares! When it comes into contact with water, it hydrates wonderfully until it exceeds the container.