Vegetable and meat broth recipe

Ingredients to make vegetable and meat broth:

• 2 carrot
• 2 cloves of garlic
• 2 leeks
• 1/2 onion
• 1 bay leaf
• Peregil
• pepper thyme
• Chicken or beef bones

How to make vegetable and meat broth:

1. Put everything (peeled and chopped vegetables) in a pot with a little olive oil.
2. Sauté for about 20 minutes over medium heat, until golden; add the meat bones and sauté again for 15 minutes.
3. Cover with water and boil to the desired point.