Vegetable and Chicken Lasagna Recipe

FoodsDiary By FoodsDiary

Ingredients to make Chicken and Vegetable Lasagna:

  • 10 sheets of Lasagna
  • 200 grams of mixed vegetables
  • 350 grams of boiled and shredded chicken
  • 300 milliliters of béchamel sauce
  • 1 cup grated Parmesan cheese
  • 1 pinch of Salt and Pepper

How to make Chicken and Vegetable Lasagna:

  1. To start making our chicken and vegetable lasagna, the first step is to prepare all the ingredients.
  2. Bring a pot with water over high heat to cook the pasta sheets.
  3. Once they are cooked, remove and cut the cooking in a bowl with cold water.
  4. Grease the individual lasagna molds and add a sheet of pasta to the bottom, add the previously cooked vegetables and the chicken ontop as seen in the photo.
  5. Bathe each of the refractories with the béchamel sauce with our vegetable and chicken lasagna.
  6. Once we bathe with the béchamel sauce, add another sheet of lasagna on top and finish bathing with more sauce. Finally place a layer of parmesan cheesesprinkled on top.
  7. Bake at 160º C. for approximately 30 minutesor until gratin.
  8. Remove from oven and serve delicious chicken and vegetable lasagna. Enjoy!
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