Vegetable and cheese cannelloni recipe

Ingredients to make Vegetable and Cheese Cannelloni:

• 12 sheets of cannelloni
• 2 carrots
• 1/4 cauliflower
• 100 gr. of green beans
• 3 mushrooms or mushrooms
• 1/4 l. béchamel sauce
• 50 gr. of spinach
• 100 gr. cured ham
• Grated cheese
• Olive oil
• Salt
• Water

How to make Vegetable and Cheese Cannelloni:

1. Clean and cook all the vegetables separately and chop them.
2. Cook the pasta in abundant boiling water with salt and a little oil.
3. After 10 – 12 minutes, drain it and reserve.
4. Meanwhile, prepare the béchamel by sautéing the chopped ham in a pan.
5. Add the spinach and flour.
6. Redo again.
7. Go adding the milk little by little and without stopping to remove.
8. Put to the point of salt.
9. Fill the cannelloni with the mixture and place them on a plate or baking dish covered with the rest of the béchamel and sprinkled with grated cheese.
10. Grill them in the oven until golden brown, about 2 minutes, and serve.