Vegan Vichyssoise Recipe

Ingredients to make vegan Vichyssoise:

1. 250 grams of leek, leek or long onion
2. 2 cloves of garlic
3. 60 milliliters of olive oil
4. 3 units of Potatoes
5. 1 pinch of salt
6. 1 pinch of pepper

How to make vegan Vichyssoise:

• Before making this recipe, the first step is to get all the ingredients ready.
• In a pot with olive oil, fry the sliced ​​leek and the garlic finely until soft.
• Add the potatoes cut into small cubes and fry, season with salt and pepper.
• Add water and cook over low heat for 30 minutes until the potatoes are soft. Then, blend the vichyssoise light without cream and rectify the flavor with salt and pepper.
• Serve the vegan vichyssoise cold and decorate by sprinkling a little onion and fried leek. If you prefer it vegetarian you can add a little Parmesan cheese.