Vegan Vegetable Lasagna Recipe

Vegan Vegetable Lasagna is a simple, colorful and nutrient-packed dish. You can use any vegetables you have in the fridge. To replace the cheese, we are going to prepare a vegan “Parmesan” cheese with cashew nuts and brewer’s yeast that will give the dish a crunchy touch.

Keep reading this easy recipe that I share to learn how to make vegan lasagna easily.

Ingredients to make Vegan Vegetable Lasagna:

• 1 package of pasta sheets for the lasagna without previous cooking
• 2 egg plants
• 3 carrots
• 4 tomatoes
• 1 leek
• 5 mushrooms
• ⅓ cup cashews
• 4 tablespoons brewer’s yeast
• 1 teaspoon salt
• 1 teaspoon oregano
• 5 tablespoons of wheat flour
• 2 tablespoons of oil
• 1 clove garlic

How to make Vegan Vegetable Lasagna:

1. To start, cut the aborigine into thin slices lengthwise, sprinkle a little salt on top and let them rest for a few minutes to remove the bitterness.
2. Clean the aborigine slices with kitchen paper and pass them through the flour on both sides.
3. Next, heat a frying pan with a small amount of oil and fry the aboriginefor half a minute on each side.
4. Peel the carrots and cut them into thin slices with a peeler.
5. Cut the leek and 1 tomato into slices and the mushrooms into slices.
6. In the same pan, cook the vegetables for the easy vegan lasagna a little until they start to soften.
7. Blanch the remaining 3 tomatoes and blend them in a blender with a little salt, oregano and a clove of garlic until you get a smooth sauce.
8. To prepare the vegan cashew Parmesan cheese,crush the nuts well in the blender together with the brewer’s yeast and salt. It doesn’t have to be like powder, the pieces will give a crunchy touch to the vegan vegetable lasagna.
9. We are going to use the pasta plates that do not require prior cooking to make this dish, therefore, as soon as you have the vegetables ready, you can start assembling the vegan aborigine lasagna.
10. In a deep oven mold place a layer of pasta and cover it with the tomato sauce.
11. On top, place the mixed vegetables and another layer of pasta. Repeat until you run out of ingredients. Finish with a layer of vegan cashew cheese
12. Preheat the oven to 180°C and bake the vegan vegetable lasagnafor half an hour. Finally, cut it into portions and serve it.