Vegan sushi recipe with sliced bread
As we have said many times, vegan cuisine is wonderful and as proof of this, here is this recipe for sushi with sliced bread. This time we substitute the rice to make this an easy and practical recipe that you will have ready in less than 5 minutes. These bread rolls are ideal for snacking or serving at a gathering, so don’t hesitate and take a look at the vegan sushi recipe.
Ingredients to make vegan sushi with sliced bread:
- 4 slices of vegan bread
- 1 jar of vegan pate to taste
- 2 sheets of nori seaweed
- 1 unit of Cucumber
- 1 unit of roasted pepper
How to make vegan sushi with sliced bread:
To make this original sushi with sliced bread, the first step will be to prepare the ingredients. Keep in mind that you can use any type of sliced bread or special bread to make rolls, just check that it does not have any type of animal protein if you want the recipe to be vegan.
To start, cut the edges off the bread and overlap two slices. Then flatten with the help of a roller on a flat surface. The idea is that there are two strips of thin and more compact bread. Next, spread the vegetable pâté you have chosen all over the surface and place some strips of raw cucumber and roasted peppers.
Roll the bread tightly and when you have the roll ready, wrap it in a piece of nori seaweed, as if it were the classic California sushi.
Trick: Remember to moisten the edges of the seaweed so that it sticks
