Ramen is a typical Japanese dish that has evolved over time. However, this recipe always has the same essence: the mixture of Japanese noodles together with a broth and accompaniment, to which you can add miso paste or soy sauce, as well as seaweed or any type of vegetable. This recipe that has been recognized worldwide can be made in different ways, such as the one we present here. When making vegan ramen you must take into account which vegetables you want to incorporate into the broth to obtain one flavor or another.
If you don’t know how to make vegetarian or vegan ramen and you want to surprise your guests with a new dish, you can’t miss this recipe. The taste of this dish will transport you to authentic Japan!
Ingredients to make Vegan Ramen:
- 220 grams of carrot
- 220 grams of spring onion
- 200 grams of spinach
- 200 grams of mushrooms or mushrooms
- 200 grams of tofu
- 100 grams of rice noodles
- 2 garlic
- 1 teaspoon ginger powder
- 1 tablespoon of miso or a packet of miso
- 1 liter of vegetable broth
- 1 teaspoon salt
- 1 teaspoon of rice vinegar
- 1 teaspoon sweet soy sauce
How to make vegan ramen:
- To start with the vegan ramen recipe, first chop the onion and garlic into small pieces, the carrot into thin slices.
- Saute the garlic and spring onion in a pan with olive oil. Before it browns, add the carrot and cook over low heat until all the vegetables are cooked.
- Subsequently, add the liter of vegetable broth and a teaspoon of ginger powder to the pot. Meanwhile, in another bowl, mix the miso paste, rice vinegar, and soy sauce. Next, add to the pot with the rest of the vegetables and let cook.
- Wash the 200 grams of spinach and add to the rest of the ingredients. When the spinach reduces in size, turn off the heat and let it rest. What do you think of this vegan ramen?
- Cut the tofu into small squares, season with a teaspoon of soy and cook in a separate pan for five minutes until golden brown.
- Prepare the mushrooms or mushrooms in sheets and cook in a different pan. Meanwhile, prepare the rice noodles following the instructions for use.
- Once the noodles are ready, take a bowl and add them. Later, add the tofu and mushrooms. And, to put the finishing touch, add the broth with the rest of the vegetables.
