If you fancy a simple and delicious dessert, you’ll love this eggless flan recipe. It is a soft, light and fresh vegan dessert, perfect for hot days. I have used canned peaches as the base of the recipe and, being a dairy-free and egg-free vegan preparation, I have replaced the milk with a vegetable drink and the eggs with cornstarch and cashews that help create a homogeneous texture and creamy. Without a doubt, you can surprise your guests with this dessert at lunch or dinner.
If you like this vegan flan proposal, keep reading and discover in this article how to make peach flan, you’ll love it!
Ingredients to make vegan peach flan:
- 4-5 peaches in syrup
- 2 tablespoons of sugar
- 2 tablespoons of corn starch
- 1 cup of vegetable milk
- 1 teaspoon cinnamon
- 2 tablespoons cashews (optional)
- Peach slices to decorate
- Caramel syrup
How to make vegan peach flan:
- Prepare all the ingredients for the preparation of the vegan flan.
- Cut the peaches into small pieces and dilute the cornstarch in half a cup of non-dairy milk.
- Crush the cashews until they are finely ground.
- Heat half a cup of non-dairy milk in a saucepan. Add the chopped peaches, sugar, cinnamon and ground cashews.
- Cook the peaches for 5-7 minutes, stirring occasionally.
- Crush the peaches with an electric hand mixer and cook the puree obtained for another minute.
- Next, add the milk with the diluted cornstarch and stir well so that there are no lumps and the vegan flan acquires a smooth and homogeneous texture.
- Pour a stream of caramel syrup into the cups or molds, fill them and let them cool in the fridge until the flan sets.
- If you want, you can make your own caramel by choosing one of the recipes that we share in this article: “How to make caramel for flan “.
- As an option, decorate the vegan flan with slices of fruit and sliced cashews.
- This peach flan recipe is exquisite and very easy to make, so that in no time we can have a perfect vegan dessert.
