Vegan oat bars recipe
Ingredients to make vegan oat bars:
- 2 cups of oat flakes
- 1½ cups of brown sugar (270 grams)
- 2 cups of Flour (280 grams)
- 2 teaspoons of Bicarbonate
- 170 grams of vegetable butter
- 1 pinch of Nutmeg
- For the filling
- 250 grams of Quince
How to make vegan oat bars:
- In a bowl we put the flour with the oats and the baking soda, mix well and reserve.
- In another bowl, work the butter with the sugar until the color of the sugar lightens a bit. At that moment we add the dry ingredients and knead with our hands.
- As we knead, we will see that the mass of the oat bars is not of a homogeneous consistency, but lumpy.
- Grease a 20 cm by 40 cm rectangular mold well and put a layer of the previous mixture, flatten it a little and put the quince jelly covering the entire mixture.
- Place the rest of the dough on the quince and crush a little to make it compact. Bake the oatmeal dough with quince for 30 minutes at 200ºC, or until we see that it is golden.
- When ready, remove it from the oven and let it cool. Then, we cut squares and serve the oat bars. They are ideal both for breakfast and for a snack, accompanied by a natural orange juice
