These vegan macaroni Bolognese are suitable for everyone since, apart from not containing any food of animal origin, they are gluten-free macaroni, because they are made from corn and rice. The vegan ground meat to make the Bolognese sauce without animal meat, on the other hand, may contain traces of wheat, so if you want to make the recipe completely for celiac, you can make this gluten-free Bolognese better. Don’t miss this vegan pasta with Bolognese recipe that we bring you and go ahead and try making these delicious macaroni with vegetable Bolognese. I bet you won’t notice any difference 😉
Ingredients to make vegan Macaroni Bolognese:
- 500 grams of Corn and rice macaroni
- 250 grams of frozen prepared Stir Fry
- 500 grams of vegan ground meat
- 1 can of fried tomato
- 4 slices of vegan cheese (flavor to taste)
- 1 handful of salt
- 1 handful of ground black pepper
- 1 handful of oregano
- 1 jet of Oil
How to make vegan Macaroni Bolognese:
- The first thing we have to do to make these delicious vegan macaroni Bolognese is to gather all thenecessary ingredients.
- Next, place a pot with water and bring it to a boil. When it boils, add the corn macaroni and cookfor 8-10 minutes (according to the package instructions).
- While the gluten-free macaroni is cooking, we will prepare the sauce: put a little oil in a pan and start cooking the sauce prepared without defrosting.
- When the sauce has softened a bit, add the vegan ground meatand cook it all together for about 5 more minutes.
- Next, add the fried tomato boatand fry it all for a few more minutes so that the meatless Bolognese sauce takes on all the flavor of the rest of the ingredients for the vegan pasta.
- Finally, sprinkle a little oregano(to taste) on top of the vegan Bolognese. If you want you can also use another spice leaf, such as chopped parsley.
- And that’s it! Put a slice of vegan cheese on top or use grated cheese if you prefer and enjoy your vegan and gluten-free macaroni Bolognese on any occasion.
