Vegan Fideuá recipe

Fideuá is a dish that is made in a very similar way to paella, but its main ingredient is noodles. Traditionally, fish, fish and shellfish broth are used as other ingredients, but I have prepared this recipe for vegan fideuá with lots of vegetables and vegetable broth that add the entire flavor to the dish. I have also added vegetable meat that simulates fish, but you can add seaman or tofu if you prefer.

Ingredients to make vegan Fideuá:

• 400 grams of fideuá noodles
• 1½ liters of vegetable broth
• 1 onion
• 2 artichokes
• 1 pepper
• ½ cup of peas
• ½ zucchini
• ½ eggplant
• 2 carrots
• 2 tomatoes
• 4 garlic cloves
• 1 tablespoon sweet paprika
• 1 teaspoon of turmeric
• 150 grams of vegetable meat, seaman or tofu
• 2 tablespoons olive oil
• 1 teaspoon salt

How to make vegan Fideuá:

1. In a large peeler or frying pan, heat the oil and fry the chopped onion and garlicuntil the onion begins to turn transparent.
2. Add the carrot and pepper cut into small pieces and the artichoke cut into quarters.
3. Cook the vegetables stirring occasionally for a few minutes and add the peas, aborigine and zucchini cut into small pieces, stir and cook for several more minutes.
4. Then add the diced tomatoesand the vegetable meat or seaman and cook for another minute.
5. Add the noodles to the pan or skillet and sauté them for 2 minutes, stirring.
6. Add the vegetable broth and the spices cover the pan and cook the vegetarian fideuá for another 10 minutes.
7. Turn off the heat and let the vegetable fideuá rest with the lid on for 20 minutes. Sprinkle a little paprika on top and serve the freshly made vegan fideuá.