Vegan Eggplant Lasagna Recipe

ByFoodsDiary Staff

Vegan aborigine lasagna is a very versatile dish that is prepared by interspersing the pasta in sheets and the filling and cooking in the oven. To prepare this vegan lasagna easily and quickly, we are going to use the pasta plates that do not require prior cooking and we are going to prepare the filling for the vegetable aborigine lasagna based on various vegetables and tempeh, a product from the fermentation of the grains of soy. Tempeh is a common ingredient in vegan cuisine, as it provides plant-based protein and provides multiple health benefits.

If you dare, continue reading this step-by-step and prepare a vegan spinach lasagna to lick your fingers.

Ingredients to make Vegan Eggplant Lasagna:

  • 250 grams of Pasta for lasagna
  • ½ small head of cauliflower
  • ½ teaspoon of oregano
  • for the filling
  • 1 cup of spinach
  • 5 units of Tomatoes
  • 2 units of Carrot
  • 1 unit of onion
  • 3 garlic cloves
  • 250 grams of Tempeh
  • 1 pinch of Pepper
  • ½ teaspoon of Salt
  • 2 units of Eggplant
  • 1 tablespoon of vegetable oil

How to make Vegan Eggplant Lasagna:

  1. To prepare the filling for the vegan vegetable lasagna, we have to cut the aborigines into slices and into small cubes the other vegetables and the tempeh.
  2. Heat a little oil in a pot and sauté the onion and garlic.
  3. Add the other diced vegetables and cook them for 10 minutes until they begin to soften, stirring occasionally.
  4. Add the tempeh and cook the vegan eggplant lasagna filling until the vegetables are soft. We splash to taste.
  5. Brown the aborigine slices on the griddle on both sides and grate the cauliflower.
  6. Place the pasta sheets for the homemade lasagna in a baking dish, covering the bottom, place a layer of filling on top and cover with aborigine slices and more pasta sheets. We repeat the process until the filling is finished.
  7. Above we put the grated cauliflower imitating the cheese.
  8. Preheat the oven to 180 ºC and bake the vegan aborigine lasagna for about 20-30 minutes. Sprinkle a little oregano on top and serve
  9. Now we can taste this delicious homemade vegan spinach lasagna! Take advantage.

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