Vegan Cream of Pea’s Recipe
Ingredients to make Vegan Cream of Peas:
- 2 cups of vegetable broth
- 2 units of white onion
- 1 cup of almond milk
- 200 grams of peas
- 80 grams of leek onion
- 2 units of Potatoes
- 80 grams of Celery
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of pepper
How to make Vegan Cream of Peas:
- The first step to make our vegan recipe is to pre-list the ingredients.
- Take a pot over medium heat, add a little olive oil and add the following vegetables: celery, white onion and leek onion. Sauté the vegetables for a few minutes and add salt, pepper and garlic paste to taste.
- Add the vegetable broth until the vegetables are covered and add the potatoes, peeled and cut into medium squares.
- Once you see that the pea cream is at the boiling point, add the peas and the almond milk so that it takes on a little consistency. Let keep for about 15 minutes over medium heat. Once this time has elapsed, turn off the heat and let cool.
- Transfer the cream of peas to a bowl to cool. Then you must blend or process with the help of a mixer and reheat over a very low heat. Rectify the seasoning if you consider it necessary and as an additional touch you can add a little white wine as an extra secret ingredient.
