Vegan Cream of Corn Recipe
This recipe is perfect for you if you are lactose intolerant or want to follow a vegetarian or vegan diet. For this reason, we provide you with all the steps you must follow if you want to enjoy a warm cream at dinner or as a first course in a meal. Do not miss this recipe and discover how easy it is to prepare a cream without the need to have a dairy product as a base, as is usually used. You should know that the result is just as rich and you can accompany it with some cookies or croutons, you can also enjoy it alone.
Ingredients to make Vegan Cream of Corn:
- 300 grams of corn kernels
- ½ piece of chopped onion
- 1 minced garlic clove
- 1 medium potato
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of paprika
- 1 pinch of cumin powder
- 2 tablespoons of olive oil
- 1 pinch of dried parsley
How to make Vegan Cream of Corn:
- Are you wondering how to prepare corn cream? Well, start this recipe by first heating a tablespoon of olive oil in a pan. Then, fry the onion and the minced garlic clove.
- Add the diced potato and corn kernels, cook everything until golden brown and until the potato has softened slightly.
- When all the mixture is golden, go to the blender with a cup and a half of water, and blend approximately 3 minutes.
- In a saucepan, heat a tablespoon of olive oil, empty the corn sauce and season with salt, pepper, a pinch of cumin, a pinch of paprika and dried parsley. Mix and cook at low temperature until it begins to boil.
- When it has boiled, check the flavor and, if necessary, season a little more to taste. We point out that if you notice the cream is very thick, you can add a little more water. What do you think of this homemade vegan cream?
- To serve, you can decorate with some corn kernels and accompany with grissini or garlic bread and cheese.
