If you are starting out with a vegan diet and you have no idea what vegan recipes you can make for dinner, this light cream of broccoli is a good option for you.
At this article, we like simple, practical, economical and, of course, healthy preparations. So we teach you how to prepare a homemade vegetable cream made from broccoli, celery and almond milk… a recipe with an irresistible flavor.
We invite you to stay with us and discover step by step how to make this delicious vegan broccoli cream, you will be very surprised by its incredible flavor and texture.
Ingredients to make Vegan Cream of Broccoli:
- 4 cups of fresh broccoli
- 2 cups of almond milk
- 3 pieces of Celery
- ½ cup of Pumpkin Seeds or Pipit
- 1 clove garlic
- ¼ white onion
- 1 pinch of salt
- 1 pinch of pepper
How to make Vegan Cream of Broccoli:
- In the following image you can see the ingredients that we will need to prepare this delicious vegan broccoli cream, do not miss any details.
- We then start by cooking the broccoli, for this, we cut it into small pieces, wash it perfectly and place it in a saucepan with enough boiling water and a pinch of salt.
- We also add the celery stalks and let them cook for about 6 minutes or until they feel soft.
- Once ready, drain and place them in the blender along with the pumpkin seeds, onion, garlic and almond milk. We proceed to blend all the ingredients until we obtain a homogeneous sauce.
- When you have a liquid texture, the next step is to reduce the cream of vegetables. For this, we place it in a saucepan with a little hot oil and let it fry and thicken, stirring constantly to prevent it from burning.
- Season to taste with salt and pepper.
- Once our vegan cream of broccoli feels thick, we remove it from the heat and voila! We serve it hot and we can accompany it with some delicious croutons or crispy garlic bread croutons.
